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Appetizer / Side order |
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1.Edamame |
$3.50 |
| .Steamed soy bean |
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2. House salad |
$3.50 |
| .with ginger dressing |
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4. Sunomono |
$3.50 |
| Cucumber, Seaweed |
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5. Kani Sunomono |
$5.50 |
| Crab, Cucumber, Seaweed |
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6. Tako sunomono |
$5.50 |
| .Octopus, cucumber,seaweed salad |
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7. White tuna tataki |
$9.50 |
| Seared white tuna served with ponzu,scallion |
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8. White tuna sashimi |
$9.50 |
| .White tuna served with dried seaweed and sesame sauce |
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9. White tuna tartar |
$9.95 |
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10. Spicy Tuna Tartar |
$9.95 |
| .Chopped tuna mixed with sriracha, sesame oil,ginger,scallion |
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11. Tuna tataki |
$12.00 |
| .Seared tuna served with ponzu and scallion |
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12. Spicy tuna sashimi |
$12.00 |
| Sliced tuna with ponzu, sriracha,sesame oil,scallion |
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13. Spicy salmon sashimi |
$9.95 |
| Sliced fresh salmon with ponzu sesame oil, scallion |
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14. Spicy yellowtail sashimi |
$12.00 |
| Sliced fresh yellowtail with ponzu, sriracha, ginger,scallion |
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15. Suzuki usuzukuri |
$10.00 |
| Thin sliced sea bass served with ponzu sauce |
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16. Scallop carpaccio |
$9.95 |
| thin sliced scallop served with ponzu and scallion |
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17. Ihi pokki maki |
$8.50 |
| Grouned yellowfin tuna wrapped with sliced cucumber and served with ginger sauce |
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18. Ihi pokki |
$7.50 |
| Groud yellowfin tuna with sesame oil,sriracha,scallionginger, |
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19. Ika sansai |
$5.50 |
| .Baby squid salad |
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20. Spicy lobster salad |
$12.00 |
| Lobster, mayonnaise,wasabi |
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21. Idako salad |
$5.50 |
| Babi octopus salad |
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23. Fried calamari |
$8.50 |
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24. Lobster tempura |
$14.50 |
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25. soft shell crab tempura |
$7.50 |
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26. Spicy green mussel |
$6.50 |
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27. Vegetable tempura |
$5.00 |
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28. Shrimp tempura |
$5.50 |
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29. Ankimo |
$8.50 |
| Steamed monk fish liver served with ponzu,scallion,bonito flakes |
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